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Simple Baby Bok Choy
Rinse the bok choy throughly to get all the grit off. Do not dry. Cut each bok choy into quarters, lenthgwise. Heat a medium non-stick skillet. Add the garlic and the bok choy. Stir fry for about two minutes over medium heat. Add the broth, soy and sugar and continue cooking, covered for a minute then uncover and let the liquid reduce. When tender-crisp sprinkle with a little sesame oil and serve.