Simple Baby Bok Choy

4-6 baby bok choy
1 tbsp mild-flavored oil (canola, rice bran)
1 clove minced garlic
2 tbsp chicken or vegetable broth
1/2 tsp sugar
sesame oil

Rinse the bok choy throughly to get all the grit off. Do not dry. Cut each bok choy into quarters, lenthgwise. Heat a medium non-stick skillet. Add the garlic and the bok choy. Stir fry for about two minutes over medium heat. Add the broth, soy and sugar and continue cooking, covered for a minute then uncover and let the liquid reduce. When tender-crisp sprinkle with a little sesame oil and serve.